Slide No’age Concentré We will "concentrate" various encounters and experiences, move to a quiet place a little away from the city, and make a new departure. PAINTING & PHOTOGRAPHY Read More Slide a Creative Oeuvre We bring out the characteristics of alcohol and tea ingredients by preparing and cooking, and breathe new life into it. ALCOHOL & TEA PAIRING Read More Slide a Best Ingredients We draw out the power of ingredients while keeping natural things as they are, and gently modify them. ORIGINAL APPEARANCE Read More Slide Comfort Time Please enjoy the special time of the once-in-a-lifetime meeting that is born from the conversation between people. SINCERE HOSPITALITY Read More

No’age Concentré We will "concentrate" various encounters and experiences, move to a quiet place a little away from the city, and make a new departure. PAINTING & PHOTOGRAPHY Read More Creative Oeuvre We bring out the characteristics of alcohol and tea ingredients by preparing and cooking, and breathe new life into it. ALCOHOL & TEA PAIRING Read More Best Ingredients We draw out the power of ingredients while keeping natural things as they are, and gently modify them. ORIGINAL APPEARANCE Read More Comfort Time Please enjoy the special time of the once-in-a-lifetime meeting that is born from the conversation between people. SINCERE HOSPITALITY Read More

一滴の雫酒と
一滴の茶を愛でる

お茶の名産地として知られる、静岡の厳選した茶葉。また、食材の宝庫と呼ばれている静岡の果物をはじめとし、草花や樹々の香りや味わいをうつしこんだ、酒やハーブ、スパイスなどの様々な素材。 これらを調合して素材の持ち味を調酒・調理によって引き出し、自然を感じさせる一杯をお作りいたします。 季節のうつろいによる、優美な味わいをお愉しみださい。

The light music of whisky falling into glasses made an agreeable interlude.

James Joyce

The first quiet drink of the evening in a quiet bar – that’s wonderful.

Raymond Chandler

There is no bad whiskey. There are only some whiskeys that aren’t as good as others.

Raymond Chandler

Nobody can change the color of a man's eyes. "I suppose it's a bit too early for a gimlet,"he said.

Raymond Chandler

I had never tasted anything so cool and clean. They made me feel civilized..

Ernest Hemingway

Don't bother with churches, government buildings or city squares; if you want to know about a culture, spend a night in its bars.

Ernest Hemingway

酒、茶、菓子、肴。

TO MATCH TEA AND ALCOHOL COCKTAIL

Cuisine & Dessert Pairing

古来より薬として存在してきた酒と茶。薬剤師がルーツでもある調酒師「バー・テンダー」が、素材の持ち味を調酒・調理によって引き出し、新しい息吹を吹き込んでいく。今までのBARという枠にとらわれず、料理と酒、お茶との組み合わせをご提供していく「茶寮」という顔を加えました。自然のものを自然のままに、食材が持つ力を引き出し、そこにそっと手を加えていく。食と職とのペアリング。そして、人と人との語らいの中から生まれる、一期一会の特別な時間をお愉しみください。

We will “concentrate” various encounters and experiences, move to a quiet place a little away from the city, and make a new departure.